My Thai II Restaurant Menu (Update 2025)

Cucumbers, carrots, mints, alfalfa. jicama, cilantro and red bell pepper, wrapped with rice paper and served with both peanut sauce and plum sauce.

Fried crispy rolls stuffed with cabbage, carrots, silver noodles, fresh corn, taro, eggs, sweet basil and served with both sweet and sour sauce and peanut sauce.

Fried crispy rolls filled with seasoned minced chicken, sweet potatoes, onions, carrots and cilantro served with both sweet and sour sauce and peanut sauce.

Fried crispy chicken wings stuffed with minced pork, crab meat, onions, shiitake mushrooms, silver noodles and served both with sweet and sour sauce and peanut sauce.

Deep-fried crispy chicken wings layered in fresh chili garlic sauce and topped with crispy sweet basil.

Fried seasoned fish cakes with green beans, kaffir lime leaf and sweet basil served with a cucumber salad.

Deep-fried sweet plantains dipped in a light coconut batter served with sweet and sour sauce and peanut sauce.

Marinated ground chicken and prawns wrapped with egg roll skins served with peanut sauce and sweet and sour sauce.

Marinated skewered gluten (wheat flour protein) Thai herbs, served with peanut sauce and cucumber salad.

Grilled marinated chicken or beef skewers served with a cucumber salad and peanut sauce.

Deep-fried sliced sweet potatoes dipped in an airy coconut batter and served with sweet and sour sauce and peanut sauce.

Fried seasoned fresh corn cakes served with both sweet and sour sauce and peanut sauce.

Fried tofu served with both sweet and sour and peanut sauce.

Fried shrimp chips served with a homemade chili paste.

Fried seasoned calamari with an assortment of vegetables served with both sweet and sour sauce and hot sauce.

Deep-fried marinated shrimp wrapped with rice paper skins and served with sweet and sour sauce and peanut sauce.

Mee kroc. rispy Thai rice noodles tossed in a special chef sauce with fried shrimp and tofu.

A Thai-style bread served with sweet yellow curry sauce.

Deep-fried crab meat seasoned with spices, served with seasoned sliced ginger, hot sauce and peanut sauce

Steamed mussels in garlic, sweet basil, lemongrass and butter sauce.

Thai style spicy salad. A choice of beef or pork slices served with onions, cilantro, chili flakes and roasted ground rice topped with a light lime dressing.

My Thai style seaweed salad seasoned with onions, cilantro, cashew nuts in lime dressing.

Organic spring mixed salad with tomatoes, onions, carrots, cucumbers, fried tofu and eggs serve with My Thai peanut dressing.

Grilled marinated sliced chicken with organic spring mixed salad filled with tomatoes, onions, jicama, carrots and crispy rice noodles served with My Thai peanut dressing or balsamic vinaigrette dressing.

Shredded green papaya with green beans, carrots, tomatoes and roasted peanuts seasoned with lime dressing.

A choice of minced chicken, beef or pork with onions, cilantro, mint, toasted rice seasoned in a light lime sauce.

My Thai style shredded green mango salad seasoned with onions, green onions, cilantro, cashew nut, mint leaves and topped with a light lime dressing.

Grilled slices of beef with lemongrass, onions, fresh ginger, mint and roasted rice seasoned with lime dressing.

Minced chicken with crispy rice, lemongrass, onions, fresh ginger, mint and roasted peanuts seasoned with a light lime dressing.

Minced chicken and shrimp with silver noodles, lemongrass, black mushrooms, onions, mint, cilantro and roasted peanuts in a light lime dressing.

Squid seasoned with onions, cilantro, mint, fresh ginger, lemongrass and lime dressing.

Grilled prawns with lemongrass, onions, cilantro, mint, cashew nuts and homemade chili paste in a light lime dressing.

Combination of seafood with lemongrass, onions, mint, in a spicy lime dressing.

Grilled wild salmon with lemongrass, sliced kaffir lime leaves, mint, cilantro, roasted rice powder, roasted peanuts, shredded mango, and lime dressing served on a bed of organic spring mix.

Shredded green bean with toasted coconut flake and fried onions in a light veggie lime dressing topped with toasted cashew nuts.

Sweet basil, green beans, bell pepper, onions with choice of ground chicken, beef, pork in garlic chili sauce.

Fresh ginger, mushrooms, black mushrooms, onions, baby corn sauteed in black bean sauce.

Zucchini, mushrooms, green beans, onions and carrots sauteed in a homemade garlic-pepper sauce.

Sauteed eggplant with bell pepper, zucchini, mushrooms, sweet basil in fresh garlic chili black bean sauce.

Hot and pepper. Bamboo shoots, bell pepper, zucchini, green beans, sweet basil sauteed in homemade chili sauce.

Green beans sauteed in the special chef's sauce.

Sweet and sour. Pineapples, tomatoes, onions, cucumbers and bell pepper sauteed in a sweet and sour gravy sauce.

Roasted cashew nuts with onions, carrots, mushrooms, zucchini and dried chili sauteed in a homemade sauce.

Sauteed broccoli in oyster sauce.

Sliced roasted duck with sweet basil, onions, green beans, mushrooms, carrots, zucchini in fresh garlic chili sauce.

Homemade peanut sauce served over a bed of steamed vegetables.

Stir-fried mixed vegetables with fresh garlic sauce.

Stir-fried bean sprouts with onions in fresh garlic sauce.

Pan-fried small rice noodle with eggs, tofu, green onions, bean sprouts and ground peanuts.

Pan-fried flat rice noodles with eggs, mixed vegetables, sweet basil, bell pepper in fresh garlic sauce.

Pan-fried flat rice noodle with egg, broccoli in garlic soy bean gravy sauce.

Pan-fried flat rice noodles with broccoli in soy bean gravy sauce.

Egg noodles with bean sprouts, onions and ground peanuts in homemade My Thai sauce.

Pan-fried silver noodles with mixed vegetables and tofu.

Pan-fried flat rice noodles on bed of yellow curry powder with homemade My Thai sauce with tomatoes, onions, carrots and bell pepper.

Pan-fried small rice noodles with eggs, tofu, green onions, bean sprouts, ground peanuts and crab meat.

Grilled salmon or prawns with mixed vegetables and sweet basil simmered in a coconut milk chu-chee curry sauce.

Grilled salmon with mixed grains and beans, shredded mango, avocado, pickled ginger, bean sprouts, dried cherries and blueberries.

Sliced lamb with young green peppers, bell peppers, bamboo shoots, zucchini, green beans and sweet basil sauteed with the chefs special chili paste

Fried boneless trout topped with My Thai style shredded green mango, lemongrass, onions, cilantro, cashew nuts and sunflower seeds seasoned with a light lime dressing.

Fried crispy catfish with green beans in a homemade My Thai sauce.

Deep-fried whole trout served with steam vegetables with a helping of hot sauce and peanut sauce.

Deep-fried crispy whole trout topped with homemade sweet and sour sauce, onion, bell pepper, pineapple and crispy sweet basil.

Sauteed prawns with asparagus, onions, mushrooms, bell peppers and sweet basil.

Grilled marinated salmon with salt and pepper, coconut milk, various Thai herbs and sweet basil wrapped with fresh banana leaves.